The Catering Department at the University of North Texas is seeking to hire a Snap Kitchen- Non-Student Hourly to join our team. The Snap Kitchen- Non-Student Hourly will provide food service assistance under the supervision of the Food Service Supervisor(s) and the Food Service Manager. Responsibilities of the position include, but are not limited to: * Serving food to students and University staff. * Assists full-time kitchen staff and performs food preparation. * Cleans dining areas and washes pots and dishes. * Performs cashiering duties. * Other duties as assigned. The University of North Texas System and its component institutions are committed to equal opportunity and comply with all applicable federal and state laws regarding nondiscrimination and affirmative action. The University of North Texas System and its component institutions do not discriminate on the basis of race, color, sex, sexual orientation, gender identity, gender expression, religion, national origin, age, disability, genetic information, or veteran status in its application and admission processes, educational programs and activities, and employment practices. There are no minimum education or experience requirements. The following knowledge, skills, and abilities are required: * Ability to follow oral and written instructions and maintain records and complete forms accurately. * Ability to apply mathematical concepts to complete tasks (example: collecting cash and making change). * Knowledge of the care and use of food service equipment and kitchen utensils. * Knowledge of health hazards in food preparation and service and necessary precautionary measures. * Knowledge of safety and security precautions appropriate to work performed.