The Retail Dining Services Department at the University of North Texas is seeking to hire a Food Service Supervisor to join our team. Responsibilities of the position include, but are not limited to: * Daily supervision of food presentation and exceptional Guest service in the Retail Dining Operation. * Supervising internal or national food service brands. * Ordering, receiving and stocking, inventory. * Training in-house and brand standards. * Line service, action stations. * Opening or closing assigned areas * Supervising/instructing the work of food service employees. This position will require the following of all food safety policies, procedures, and standards for in house or national brand compliance. This role typically functions as an expert in a specified area of work or services (brand standards, service standards, production standards, equipment usage,) etc. Duties are standardized. May be required to work some weekends. The University of North Texas System is firmly committed to equal opportunity and does not permit - and takes actions to prevent - discrimination, harassment (including sexual violence), and retaliation on the basis of race, color, religion, national origin, sex, sexual orientation, gender identity or expression, age, disability, family status, genetic information, citizenship or veteran status in its application and admission processes, educational programs and activities, facilities, and employment practices. The University of North Texas System immediately investigates and takes remedial action when appropriate. The University of North Texas System also takes actions to prevent retaliation against individuals who oppose a discriminatory practice, file a charge, or testify, assist or participate in an investigative proceeding or hearing. The successful candidate will possess the following required qualifications: High school diploma/GED equivalent and two years of experience in institutional or commercial food preparation, including one year of supervisory experience; or any equivalent combination of experience, education, or training. The following knowledge, skills, and abilities are required: * Ability to follow detailed oral and written instructions; ability to direct and manage the work of others. * Ability to work from written menus, standard recipes and oral instructions. * Ability to maintain records and complete forms accurately. * Ability to apply mathematical concepts to complete tasks (example: checking orders for quantity). * Considerable knowledge of the materials, methods, and equipment used in preparing food on a large scale. * Considerable knowledge of health hazards in food preparation and service, and knowledge of necessary precautionary measures. * Knowledge of food values and menu planning. * Ability to train personnel in the care and use of equipment and in standard practices and methods used in large-scale food service. * Knowledge of safety and security precautions appropriate to work performed. Required: Must be Food Safe Certified or able to obtain certification within 6 months. Ability to obtain a Health Certificate as issued by the Denton City-County Health Department.