The Retail Dining Services Department at the University of North Texas has several unique positions available as a Food Service Assistant - 9mth. These are permanent; full time benefit-eligible position that work 9 months out of the year (September to May) and employees are able to spread their pay for 12 months. Or better yet! Employees have the option to work during those, summer months and make more money! The Food Service Assistant - 9mth position is an entry-level food service position in the Retail Dining Department. This position will assist in the preparation and service of food and will perform general cleaning and other related tasks. Work assignments are given in the form of written or verbal instructions and are performed under the supervision of a Food Service Supervisor or Food Service Manager. Additional job duties include but are not limited to: * Operates a cash register. * Assists with food pre-preparation and service. * Maintains a clean work environment. The University of North Texas System and its component institutions are committed to equal opportunity and comply with all applicable federal and state laws regarding nondiscrimination and affirmative action. The University of North Texas System and its component institutions do not discriminate on the basis of race, color, sex, sexual orientation, gender identity, gender expression, religion, national origin, age, disability, genetic information, or veteran status in its application and admission processes, educational programs and activities, and employment practices. The successful candidate will possess the following required qualifications: One year experience in institutional or commercial food service. The following knowledge, skills, and abilities are required: * Ability to follow oral and written instructions; ability to maintain records and complete forms accurately. * Ability to apply mathematical concepts to complete tasks (example: collecting cash and making change). * Knowledge of the care and use of food service equipment and kitchen utensils. * Knowledge of health hazards in food preparation and service and necessary precautionary measures. * Knowledge of safety and security precautions appropriate to work performed.