The Dining Department at the University of North Texas is seeking to hire a Food Service Supervisor to join our team. Responsibilities of the position include, but are not limited to: * Execution of all catering functions as per established standards. * Daily supervision of food presentation and exceptional Guest service in the Retail Dining Operation. * Opening or closing assigned areas * Supervising/instructing the work of food service employees. This position will require the following of all food safety policies, procedures, and standards for in house or national brand compliance. This role typically functions as an expert in a specified area of work or services (brand standards, service standards, production standards, equipment usage,) etc. Duties are standardized. May be required to work some weekends. The University of North Texas System and its component institutions are committed to equal opportunity and comply with all applicable federal and state laws regarding nondiscrimination and affirmative action. The University of North Texas System and its component institutions do not discriminate on the basis of race, color, sex, sexual orientation, gender identity, gender expression, religion, national origin, age, disability, genetic information, or veteran status in its application and admission processes, educational programs and activities, and employment practices. The successful candidate will possess the following required qualifications: High school diploma/GED equivalent and two years of experience in institutional or commercial food preparation, including one year of supervisory experience; or any equivalent combination of experience, education, or training. The following knowledge, skills, and abilities are required: * Ability to follow detailed oral and written instructions; ability to direct and manage the work of others. * Ability to work from written menus, standard recipes and oral instructions. * Ability to maintain records and complete forms accurately. * Ability to apply mathematical concepts to complete tasks (example: checking orders for quantity). * Considerable knowledge of the materials, methods, and equipment used in preparing food on a large scale. * Considerable knowledge of health hazards in food preparation and service, and knowledge of necessary precautionary measures. * Knowledge of food values and menu planning. * Ability to train personnel in the care and use of equipment and in standard practices and methods used in large-scale food service. * Knowledge of safety and security precautions appropriate to work performed. Required: Must be Food Safe Certified or able to obtain certification within 6 months. Ability to obtain a Health Certificate as issued by the Denton City-County Health Department.