A RECRUITMENT SOLUTIONS COMPANY (800) 594-7036

Restaurant Manager - Kitchen Manager

- Baton Rouge, LA, United States

Start Date: 
 June 10, 2019 (Monday)
City: 
 Baton Rouge
State: 
 LA
Country: 
 United States

Assistant Restaurant Manager

Casual Dining Restaurant

Salary: $50-65k

The Restaurant Manager has the primary responsibility for managing shifts; conveying the company culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication. He/she will be responsible for upholding company standards for the crewmember and customers experiences. The Restaurant Manager will also use company approved selective hiring criteria to maintain a quality Crewmember roster, and train and develop Shift Managers and Crewmembers to improve the quality of the restaurant operation. Restaurant Managers must also understand the purpose, mechanics, requirements and desired results of all company driven programs and initiatives, and support the General Manager with execution of the restaurants local marketing plans.

Required:

  • 2+ years Restaurant Manager experience in full-service restaurants
  • Excellent customer service experience
  • Strong leadership, organizational and interpersonal skills

Offered:

  • Comprehensive Benefits package
  • Competitive salary
  • Paid Vacation Time
  • Extensive training 
  • Career development opportunities

 

Kitchen Manager

Casual Dining Restaurant

Salary: $50-65k base

The Kitchen Manager monitors all the food that enters and leaves the kitchen, including prepping, cooking, plating and temperature. The Kitchen Manager trains the kitchen staff on how to properly cook and handle the food, they also schedule kitchen staff shifts, order food supplies and kitchen equipment, and inventory the food products. The Kitchen Manager must know the kitchen sanitation and safety regulations, have excellent organizational skills and conflict resolution skills. They must also be able to manage a team in a fast-paced work environment, and have the flexibility to work weekends.

Required:

  • 2+ years Kitchen Manager experience in full-service restaurants
  • Customer service and FOH experience preferred
  • Strong leadership, organizational and interpersonal skills

Offered:

  • Comprehensive Benefits package
  • Competitive salary
  • Paid Vacation Time
  • Extensive training
  • Career development opportunities

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P.O.Box 292788 Lewisville, TX 75029-2788  |  Phones: (214) 222-1500  |  (214) 222-8884  |  (800) 594-7036

P.O.Box 292788
Lewisville, TX
75029-2788

Phones:
  (214) 222-1500
  (214) 222-8884
  (800) 594-7036

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