Restaurant Kitchen Manager

Now Hiring a Kitchen Manager in Lyndhurst, OH

Kitchen Manager
Casual Dining Restaurant Chain
Targeted Start Date: Immediately
Salary: $55-$60k plus bonus

The Kitchen Manager monitors all the food that enters and leaves the kitchen, including prepping, cooking, plating and temperature. The Kitchen Manager trains the kitchen staff on how to properly cook and handle the food, they also schedule kitchen staff shifts, order food supplies and kitchen equipment, and inventory the food products. The Kitchen Manager must know the kitchen sanitation and safety regulations; have excellent organizational skills and conflict resolution skills. They must also be able to manage a team in a fast-paced work environment, and have the flexibility to work during evenings and weekends.

Required:

• Candidates must have at least 2 plus years of Kitchen Management experience in full service in moderate to high volume restaurants
• Culinary school background a plus
• Front and back of house experience preferred
• Demonstrate understanding of current procedures & business practices
• Ensure continuous improvement in both customer and associate satisfaction at all times
• Estimate food & beverage costs and purchases supplies
• Good leadership

Offered:

• Medical, dental and vision offered after first month
• 401(K) with a discretionary match
• Great work/life balance.  50 hour work week. 2 days off per week.
• Free meals for family
• Excellent management training program
• Paid Vacation

Apply Now!
Must be authorized to work in the United States on a full-time basis for any employer.
EOE

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