General Manager and Kitchen Manager
This opportunity is with a fresh, quick-casual concept!
• GM: At least 5 years General Manager experience in Quick-Casual or Full-Service restaurants
• KM: At least 3 years Kitchen Management experience working in scratch kitchens
• Must be high energy, have good communication skills and be able to multi-task
• Strong leadership, organizational and interpersonal skills
• GM Base salary range from $55-70k , based on experience level and current compensation
• KM Base salary range from $45-55k , based on experience level and current compensation
• Attainable and competitive bonus structure
• Excellent benefits
• HUGE GROWTH POTENTIAL
• And much more...
Please send resume toJUP@selfopportunity.com
Thank you for your interest!