Restaurant General Manager, Assistant Manager, Shift Manager, Kitchen Manager

Whataburger
DFW Restaurant & Hospitality Management Career Fair
Hiring: General Manager, Assistant Manager, Shift Manager, and Kitchen Manager
Targeted Start Date: Immediately
Salary: 20K – 80K Depending on Position

A Hiring Manager from Whataburger will be attending the DFW Restaurant & Hospitality Management Career Fair January 29th and 30th. Hiring Managers are interested in candidates with knowledge of principles and methods for showing, promoting, and selling products or services. Ideal candidates should have strong leadership qualities and the ability to develop others, with exceptional people management skills. Intuition and actions based on data to achieve desired business objectives are desired.

To reserve your place, email your resume to: DFWCareers@SelfOpportunity.com
or call 800.594.7036 or text: SELF to 97211 for more information

Face to Face Interviews:
On-The-Spot Job Offers Made to Qualified Candidates

Tuesday, January 29th from:4pm - 7pm

Wednesday, January 30thfrom: 9am - 12pm
 

Location:
Embassy Suites by Hilton
Dallas DFW Airport
4650 W. Airport Freeway
Irving, TX 75062
 

Required:

• 1-3 years of restaurant management experience
• Must be high energy, have good communication skills and be able to multi-task
• Strong leadership, organizational and interpersonal skills
• High Volume Background preferred
• Must be authorized to work in the United States on a full-time basis for any employer
• Must be able to pass Background and Drug Screen

Offered:

• Competitive pay based on experience
• Comprehensive benefits including medical, dental, disability, & life insurance
• 401(k) retirement savings plan
• Paid vacation
• Career growth opportunities
   

To reserve your place, email your resume to: DFWCareers@SelfOpportunity.com
or call 800.594.7036 or text: SELF to 97211 for more information

EOE

About:

When Self Opportunity opened in October of 2001 our goal was always to connect top talent with great concepts nationwide.  We work hard to build a great relationship with both the companies we serve and the restaurant professionals they look to bring on board as leaders.  By connecting the two we are all set up for success.

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