Restaurant General Manager
The Restaurant General Manager and Restaurant Manager will oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment. Additionally, the Restaurant General Manager and Restaurant Manager will be responsible for managing the revenue with the goal being to exceed budget and preserve cost-effectiveness and profitability in agreement with company policies. Lastly, the Restaurant General Manager/Restaurant Manager is responsible for hiring, mentoring and guiding the team to achieve success both personally and professionally.
Competitive salary and Benefits offered
When Self Opportunity opened in October of 2001 our goal was always to connect top talent with great concepts nationwide. We work hard to build a great relationship with both the companies we serve and the restaurant professionals they look to bring on board as leaders. By connecting the two we are all set up for success.
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