Restaurant General Manager
The Restaurant General Manager will oversee daily operations of the restaurant including, but no limited to: sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment. Additionally, the Restaurant General Manager will be responsible for managing the revenue with the goal being to exceed budget and preserve cost-effectiveness and profitability in agreement with company policies. Lastly- the Restaurant General Manager is responsible for hiring, mentoring and guiding the team to achieve success both personally and professionally.
The Restaurant Regional Manager is responsible for hiring and training store managers within their region. The Regional Manager also travels to each store making sure all stores are up to code and properly maintaining protocol. They also create and maintain budgets, and coordinate with and report to senior management.
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When Self Opportunity opened in October of 2001 our goal was always to connect top talent with great concepts nationwide. We work hard to build a great relationship with both the companies we serve and the restaurant professionals they look to bring on board as leaders. By connecting the two we are all set up for success.
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