Restaurant General Manager – Executive Kitchen Manager – Service Manager - Kitchen Manager
The Restaurant General Manager will oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment. Additionally, the Restaurant General Manager will be responsible for managing the revenue with the goal being to exceed budget and preserve cost-effectiveness and profitability in agreement with company policies. The Restaurant General Manager will be required to prepare monthly reports for the corporate office and should have the ability to follow corporate office financial procedures, including but not restricted to; handling cash, credit cards, accounts payable, accounts receivable, payroll and all other financial transactions. Lastly, the Restaurant General Manager is responsible for hiring, mentoring and guiding the team to achieve success both personally and professionally.
The Executive Kitchen Manager/Kitchen Manager monitors all the food that enters and leaves the kitchen, including prepping, cooking, plating and temperature. The Kitchen Manager trains the kitchen staff on how to properly cook and handle the food, they also schedule kitchen staff shifts, order food supplies and kitchen equipment, and inventory the food products. The Kitchen Manager must know the kitchen sanitation and safety regulations; have excellent organizational skills and conflict resolution skills. They must also be able to manage a team in a fast-paced work environment, and have the flexibility to work during evenings and weekends.
The Service Manager manages service department team members, including customer service interactions, reports, and repairs. The Service Manager provides the highest level of customer service with a sales-minded attitude while developing lasting customer relationships.
If you are looking for a career with great growth potential, apply today!
When Self Opportunity opened in October of 2001 our goal was always to connect top talent with great concepts nationwide. We work hard to build a great relationship with both the companies we serve and the restaurant professionals they look to bring on board as leaders. By connecting the two we are all set up for success.
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