A RECRUITMENT SOLUTIONS COMPANY (800) 594-7036

Restaurant General Manager - Assistant Restaurant Manager

- Spring Hill, FL, United States

Status: 
 Employee
Full/Part Time: 
 Full-Time
City: 
 Spring Hill
State: 
 FL
Country: 
 United States

Restaurant General Manager
Nationally Known Sports Bar
Targeted Start Date: Immediately
Salary: $50-55k

The Restaurant General Manager will oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment. Additionally, the Restaurant General Manager will be responsible for managing the revenue with the goal being to exceed budget and preserve cost-effectiveness and profitability in agreement with company policies. The Restaurant General Manager will be required to prepare monthly reports for the corporate office and should have the ability to follow corporate office financial procedures, including but not restricted to; handling cash, credit cards, accounts payable, accounts receivable, payroll and all other financial transactions. Lastly, the Restaurant General Manager is responsible for hiring, mentoring and guiding the team to achieve success both personally and professionally.

If you are looking for a career with great growth potential, apply today!

Required:

  • 3+ years General Manager experience in full-service restaurants
  • P&L experience required
  • Strong leadership, organizational and interpersonal skills

Offered:

  • Comprehensive Benefits package  401k
  • Competitive salary
  • Paid Vacation Time
  • Extensive training
  • Career development opportunities

Assistant Restaurant Manager

Nationally Known Sports Bar

Targeted Start Date: Immediately
Salary: $40k-$48k

The Restaurant Manager has the primary responsibility for managing shifts; conveying the company culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication. He/she will be responsible for upholding company standards for the crewmember and customers experiences. The Restaurant Manager will also use company approved selective hiring criteria to maintain a quality Crewmember roster, and train and develop Shift Managers and Crewmembers to improve the quality of the restaurant operation. Restaurant Managers must also understand the purpose, mechanics, requirements and desired results of all company driven programs and initiatives, and support the General Manager with execution of the restaurants local marketing plans.

Required:

  • 2+ years Restaurant Manager experience in full-service restaurants
  • Strong leadership, organizational and interpersonal skills

Offered:

  • Comprehensive Benefits package, including  401k
  • Competitive salary
  • Paid Vacation Time
  • Extensive training
  • Career development opportunities

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P.O.Box 292788 Lewisville, TX 75029-2788  |  Phones: (214) 222-1500  |  (214) 222-8884  |  (800) 594-7036

P.O.Box 292788
Lewisville, TX
75029-2788

Phones:
  (214) 222-1500
  (214) 222-8884
  (800) 594-7036

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