Restaurant General Manager
The Restaurant General Manager will oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment. Additionally, the Restaurant General Manager will be responsible for managing the revenue with the goal being to exceed budget and preserve cost-effectiveness and profitability in agreement with company policies. The Restaurant General Manager will be required to prepare monthly reports for the corporate office and should have the ability to follow corporate office financial procedures, including but not restricted to; handling cash, credit cards, accounts payable, accounts receivable, payroll and all other financial transactions. Lastly, the Restaurant General Manager is responsible for hiring, mentoring and guiding the team to achieve success both personally and professionally.
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Assistant Restaurant Manager
Nationally Known Sports Bar
Targeted Start Date: Immediately
The Restaurant Manager has the primary responsibility for managing shifts; conveying the company culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication. He/she will be responsible for upholding company standards for the crewmember and customers experiences. The Restaurant Manager will also use company approved selective hiring criteria to maintain a quality Crewmember roster, and train and develop Shift Managers and Crewmembers to improve the quality of the restaurant operation. Restaurant Managers must also understand the purpose, mechanics, requirements and desired results of all company driven programs and initiatives, and support the General Manager with execution of the restaurants local marketing plans.