Restaurant General Manager

Restaurant General Manager
American Casual Seafood Restaurant
Targeted Start Date: Immediately
Salary: 60-75K

The Restaurant General Manager will oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment. Additionally, the Restaurant General Manager will be responsible for managing the revenue with the goal being to exceed budget and preserve cost-effectiveness and profitability in agreement with company policies. The Restaurant General Manager will be required to prepare monthly reports for the corporate office and should have the ability to follow corporate office financial procedures, including but not restricted to; handling cash, credit cards, accounts payable, accounts receivable, payroll and all other financial transactions. Lastly, the Restaurant General Manager is responsible for hiring, mentoring and guiding the team to achieve success both personally and professionally.

Required:

• 2+ years kitchen and/or dining experience as General Manager
• Demonstratable understanding of current procedures & business practices
• Ensure continuous improvement in both customer and associate satisfaction at all times
• Estimate food & beverage costs and purchases supplies
• Good leadership

Offered:

• Comprehensive Benefits package, including  Life Insurance & 401k
• Competitive salary
• Paid Vacation Time
• Extensive training
• Career development opportunities

Apply Now!
Must be authorized to work in the United States on a full-time basis for any employer.
EOE

When Self Opportunity opened in October of 2001 our goal was always to connect top talent with great concepts nationwide. We work hard to build a great relationship with both the companies we serve and the restaurant professionals they look to bring on board as leaders. By connecting the two we are all set up for success.

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