You bring your “great”, we’ll provide the tables. Keep us fresh at Henry’s!
Henry’s specializes in crate-to-table cuisine, and our team specializes in “great-to-table” service. Whether that service is at the door, at the table, or closer to the crates on our culinary team, our managers and crew at Henry’s delight our guests with southern, casual, comfort.
Who We Seek (Heart of House)
We call our kitchen team the heart of the house because this team sets the pulse for our restaurant. Each member plays a critical role in the overall success and cleanliness of service. Without you, we would not be able to satisfy our guests at the level and quality they have come to expect:
Our LINE COOKS take what the prep team has provided and cook delicious dishes quickly, consistently, and according to our guests’ preferences and company standards. This team owns the success of their stations while working; from set-up to production to clean-up, our line crew gets the job done!
What We Offer
We would love to provide your first step into hospitality, your next step in the journey, or your final step into a career home. Join us!