BLUEWATER WATERFRONT GRILL needs you on our dock!
Join our team and work on the water! Deliver our Carolina Hospitality promise to our guests as they are delighted by our scratch-made food, elevated beverage program, and dockside dining!
Our most successful team members show our guests Carolina Hospitality in their roles as food and beverage ambassadors, seasonal support (we are BUSY in the summer), and by fixing and supporting the preparation of tasty dishes in our made-from-scratch kitchen.
Who We Seek (Heart of House)
We call our kitchen team the heart of the house because this team sets the pulse for our restaurant. Each member plays a critical role in the overall success and cleanliness of service. Without you, we would not be able to satisfy our guests at the level and quality they have come to expect:
Our LINE COOKS take what the prep team has provided and cook delicious dishes quickly, consistently, and according to our guests’ preferences and company standards. This team owns the success of their stations while working; from set-up to production to clean-up, our line crew gets the job done!
What We Offer
We would love to provide your first step into hospitality, your next step in the journey, or your final step into a career home. Join us!