There are no limits to your potential, when you choose a career with Golden Corral!
Now Interviewing Restaurant Hospitality Managers in
Baton Rouge, LA!
In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long term loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Compensation and benefits packages for managers include:
Our commitment to valuing diversity helps create an environment where everyone can be successful.
For immediate consideration, click Apply now to fill out an application!