Apply Online: https://bit.ly/3pd2RFw
We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian themed restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers.” We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability to oversee all aspects of the restaurant.
We have a diverse menu that requires speed and accurate preparation and you should feel proud of each item you prepare. Our Kitchen is well designed with large working areas. We have line cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along with Kitchen Prep Cooks. You’ll be responsible for maintaining equipment and the cleanliness of your surroundings, preparing food with proper safety equipment, tools and recipe specs with further direction from Management, all while practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.
For immediate consideration for this position, please complete your application online at the link below.
Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success! We are an Equal Opportunity Employer.