Ancho & Agave Mexican Kitchen + Cantina
Midwest Restaurant Company
Looking For Talented Restaurant Professionals for our NEW location coming to Middleton, Wisconsin!
Now Hiring Restaurant General Managers and Dining Room Managers
We will be holding interviews Wednesday and Thursday July 10th and 11th!
Exciting existing debt free brand with 19 restaurants in 9 states and a brand new concept with one unit open, 1 more coming this year and growing to 18+
The Restaurant General Manager oversees every aspect of restaurant operations. They ensure that the restaurant is adequately staffed to meet guest needs and create excellent guest service that meets or exceeds expectations. The Restaurant General Manager controls day-to-day operations including profit & loss, following cash control/security procedures, reviewing financial reports and taking appropriate actions.
The Dining Room Manager will deliver exceptional, memorable guest experiences by responding to guest needs, concerns, complaints and feedback with a sense of urgency, poise and good judgment. The Dining Room Manager supports the growth and development of team members by setting clear performance expectations and daily direction, providing immediate performance feedback and continuous on-the-job training as necessary.
To apply, send resume to: careers@Anchoandagave.com
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