Full-Service Restaurant Manager – Denver ($45-58k)
We partner with hundreds of great restaurants and we have multiple opportunities in the Denver and surrounding areas!
The Restaurant Manager will oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment. Additionally, the Restaurant Manager will be responsible for managing the revenue with the goal being to exceed budget and preserve cost-effectiveness and profitability in agreement with company policies. The Restaurant Manager will be required to prepare monthly reports for the corporate office and should have the ability to follow corporate office financial procedures, including but not restricted to; handling cash, credit cards, accounts payable, accounts receivable, payroll and all other financial transactions. Lastly, the Restaurant Manager is responsible for hiring, mentoring and guiding the team to achieve success both personally and professionally. Scratch Kitchen experience preferred, full service or quick casual.
When Self Opportunity opened in October of 2001 our goal was always to connect top talent with great concepts nationwide. We work hard to build a great relationship with both the companies we serve and the restaurant professionals they look to bring on board as leaders. By connecting the two we are all set up for success.
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