Executive Kitchen Manager

- Midland, TX, United States

Career Level: 
Full/Part Time: 
 United States

Kitchen Manager
Amercian Casual Steakhouse
Targeted Start Date: Immediately
Salary: 50-60k

The Kitchen Manager monitors all the food that enters and leaves the kitchen, including prepping, cooking, plating and temperature. The Kitchen Manager trains the kitchen staff on how to properly cook and handle the food, they also schedule kitchen staff shifts, order food supplies and kitchen equipment, and inventory the food products. The Kitchen Manager must know the kitchen sanitation and safety regulations, have excellent organizational skills and conflict resolution skills. They must also be able to manage a team in a fast-paced work environment, and have the flexibility to work during evenings and weekends.

If you are looking for a career with great growth potential, apply today!


  • 2+ years kitchen and/or dining experience as a Kitchen Manager or Restaurant Manager
  • Demonstrate understanding of current procedures & business practices
  • Ensure continuous improvement in both customer and associate satisfaction at all times
  • Estimate food & beverage costs and purchases supplies
  • Good leadership


  • Comprehensive Benefits package, including  Life Insurance & 401k
  • Competitive salary
  • Paid Vacation Time
  • Extensive training
  • Career development opportunities

Apply Now!
Must be authorized to work in the United States on a full-time basis for any employer.

When Self Opportunity opened in October of 2001 our goal was always to connect top talent with great concepts nationwide. We work hard to build a great relationship with both the companies we serve and the restaurant professionals they look to bring on board as leaders. By connecting the two we are all set up for success.

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P.O.Box 292788 Lewisville, TX 75029-2788  |  Phones: (214) 222-1500  |  (214) 222-8884  |  (800) 594-7036

P.O.Box 292788
Lewisville, TX

  (214) 222-1500
  (214) 222-8884
  (800) 594-7036

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