Ancho & Agave Mexican Kitchen + Cantina
Midwest Restaurant Company
Looking For Talented Restaurant Professionals for our NEW location coming to Middleton, Wisconsin!
Now Hiring Executive Chef and Sous Chef
We will be holding interviews Wednesday and Thursday July 10th and 11th!
Exciting existing debt free brand with 19 restaurants in 9 states and a brand new concept with one unit open, 1 more coming this year and growing to 18+
The Executive Chef is dedicated to providing the best possible experiences for our guests and employees! Our Management team creates an atmosphere in the restaurant that builds energy, enthusiasm and fun, generating excellent service and positive morale.
The Sous Chef will be part of the culinary team that serves a made-from-scratch menu. They will work alongside the Chef in executing culinary and managerial skills to help maintain and enhance the guest’s satisfaction as well as develop team members.
To apply, send resume to: careers@Anchoandagave.com
Restaurant | manager | restaurant manager | restaurant management | management | restaurant career | full service | FOH manager | BOH manager | general manager | kitchen manager | service manager | general manager | assistant general manager | restaurant general manager | general restaurant manager | assistant manager | Fast Food | Quick Service | Executive Chef | Team Lead | Shift Manager | Shift Lead