Director, Operations - Restaurants
Growing, successful restaurant company seeking an experienced, competent, solution-oriented restaurant leader who leads with integrity, and believes in the empowerment of teams.
- Motivate and drive a culture to achieve maximum productivity and guest growth
- Lead team to attain sales goals through the attraction, training, and retention of a high performing workforce focused on customer service and satisfaction
- Develop area managers on effective recruiting, hiring, and training methods
- Ensure operational goals are executed to company standards
- Support the growth of the organization and addition of new locations
- Foster a success-oriented, accountable environment
- Overall responsible for driving the company to achieve and surpass sales, profitability, cash flow and business goals and objectives
- 5+ years in a Multi-Restaurant Management role
- Scope covering 30+ restaurants
- Fast-casual and/or quick-service restaurant experience preferred
- Successful experience influencing all employee levels
- Experience leading and developing multi-unit managers
- Must be energetic, passionate, and driven in an entrepreneurial environment
Compensation & Benefits:
- Base pay up to $100k
- Excellent Bonus Potential
- Medical, Dental and other World-Class benefits
- Relocation assistance
Thank you for your interest!
Please submit resumes to email@example.com for consideration!