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Still plan to open 18 restaurants in the next 5 – 7 years throughout the Mid-west, we are a company looking for managers for our high-volume scratch kitchen concepts, Biaggi’s + Ancho & Agave!
The Dining Room Manager will deliver exceptional, memorable guest experiences by responding to guest needs, concerns, complaints and feedback with a sense of urgency, poise and good judgment. The Dining Room Manager supports the growth and development of team members by setting clear performance expectations and daily direction, providing immediate performance feedback and continuous on-the-job training as necessary.
Dining Room Manager Requirements:
The Sous Chef will be part of the culinary team that serves a made-from-scratch menu. They will work alongside the Chef in executing culinary and managerial skills to help maintain and enhance the guest’s satisfaction as well as develop team members.
Sous Chef Requirements:
To apply, send resume to: email@example.com
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