A RECRUITMENT SOLUTIONS COMPANY (800) 594-7036

Culinary Manager

- Dubuque, IA, United States

Status: 
 Employee
Full/Part Time: 
 Full-Time
City: 
 Dubuque
State: 
 IA
Country: 
 United States

Culinary Manager – New Restaurant Concept – Bloomington, IL
 

New Concept – Casual Themed Restaurant!

Ancho & Agave Mexican Kitchen + Cantina opening late Spring 2019

First Location: Bloomington, IL
Second Location: Middleton, WI
**Building to 20 locations over the next 5-7 years**

Ancho & Agave features fresh, delicious Mexican food with a side of fun. We’re more that just tacos, amigos, and tequila…we’re champions of bringing together quality ingredients, refreshing beverages, and good times!

Our flagship location is opening soon and our search for a leadership team has begun!  To be considered for the Culinary Manager position a candidate must be determined, tenured, and truly focused on the guest experience.  The Culinary Manager, along with the General Manager, will work in close concert and be responsible for brand evolution and culture development, as well as driving the overall financial success of the concept. The flagship store will be the launching pad for a true growth concept with a second unit already slated to open in Fall 2019.

Minimum Requirements:           

  • Previous new restaurant opening experience in respective position
  • High volume (> $3 mil annually) restaurant experience
  • At least 5 years’ experience as Culinary Manager
  • Scratch kitchen experience
  • Must be able to relocate to location hired for

For your work and dedication, we offer:

  • Competitive base salary ($75,000+ total compensation)
  • Progressive bonus program
  • Benefits including:
    • Group Health
    • Life
    • Dental
    • Short-term & Long-term Disability
  • Relocation assistance
  • Sign-on bonus!

To apply, send resume to: careers@anchoandagave.com


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P.O.Box 292788 Lewisville, TX 75029-2788  |  Phones: (214) 222-1500  |  (214) 222-8884  |  (800) 594-7036

P.O.Box 292788
Lewisville, TX
75029-2788

Phones:
  (214) 222-1500
  (214) 222-8884
  (800) 594-7036

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