Cook, Cashier, Customer Service, Bartender, Dishwasher

JIM ‘N NICK’S
NEW SHARPSBURG RESTAURANT LOCATION
NOW HIRING: Hourly Team Members
Front Of House: Cashier | Ambassador | Guest Service | Bartender | ToGo Specialist
Back Of House: Pitmaster | Meat Cutter | Line/Grill | Cook | Prep Cook | Salad/Fry Cook | Dishwasher | Expediter | Drive Thru
 

HIRING EVENT:
Every Tuesday and Thursday Starting February 23rd 10AM-2PM
HIRING SITE: NCG Theatre 55 Fischer Crossings Blvd.

To schedule an interview email jimnnicks@SelfOpportunity.com
On Mobile? Text "SELF" to 97211 for more information Questions? Call 800-594-7036

EOE

Jim ‘N Nick’s started cooking pork “low and slow” in 1985 when Nick, along with his dad Jim, reclaimed an old pizza parlor on Clairmont Avenue in Birmingham, AL where they opened the first Jim ‘N Nick’s Bar-B-Q. Today, with 41 restaurants in 7 states, Jim ‘N Nick’s Bar-B-Q has become a Southern institution.

We are looking for passionate people to staff up our NEW Sharpsburg restaurant who want to provide exceptional service to our guest and delicious scratch-made food. Thriving in a fast-paced environment is crucial for success!

We Offer:

• Competitive pay
• Flexible schedules
• Discounted meals
• A work environment that is upbeat, exciting, and fun
• Opportunity for advancement
• Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund

ATTEND YOUR INTERVIEW
Every Tuesday and Thursday Starting February 23rd 10AM-2PM
HIRING SITE: NCG Theatre 55 Fischer Crossings Blvd.

To schedule an interview email jimnnicks@SelfOpportunity.com 
On Mobile? Text "SELF" to 97211 for more information Questions? Call 800-594-7036

EOE

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