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Los Lupes
“Now Hiring Night Restaurant Manager"
A family tradition that started in the spring of 1972, Los Lupes opened its doors on the corner of Industrial and Cole. We now have 7 convenient locations in the DFW market. Los Lupes brings traditional Authentic Mexican food to Dallas. The recipes used today have been passed down from our ancestors through three generations. For 30 years Los Lupes has remained family owned and operated. We are proud of our made from “scratch" menu prepared every day to ensure the freshest quality for our customers.
Our Opportunity
Our managers have the ability to speak with the owner on a daily basis about any problems, recommendations, or any other questions they may help in operating their location.The Ramirez Family is extending their hand and is welcoming any applicant that is willing to lead by example and that will be proud to work for a family owned business.Are you tired of a corporate setting? Are you interested in challenges and new experiences daily? If so, this job is for you.
Please review the minimum requirements when applying.
· Must be able to pass a background check (criminal, m/v, and drug)
· Able to work 58 hours per week
· Work the Night Restaurant Manager position (3pm to close week days)
· Work with a team of 3 managers
· Willing to complete 3 day in store evaluation/training
· Willing to work 3 week evaluation period
Benefits
· Bonus Eligible
· Retirement Plan
· Insurance
· Profit Sharing
· 3 sick days
· Paid Holidays
Prefer
· Local candidates
· Fluent in Spanish
· Assistant Managers
· Formal Training (College)
· Familiar with Payroll and Food Cost
· Familiar with Bar/Alcohol
· Mexican Authentic food
· Club atmosphere a plus
For consideration, please email/fax your resume to:
TAL@selfopportunity.com
or 469-671-3837
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