Director, Operations

Centereach, NY

This position is responsible for all phases of planning, budgeting, analysis and reporting for entire dining program. 

Responsibilities:

·               Formulate budgets and plans for the operation

·               Maintain and implement standards of quality in all areas of the foodservice operation

·               Ensure compliance with all regional and account programs and policies

·               Accountable for accurate reporting for the account

Qualifications:

·               BS degree preferred

·               At least 5 years of foodservice management experience required

·               Higher Education (college) foodservice management experience required

·               Contract foodservice management experience required

·               Knowledge of P&L accountability  

·               Experience managing $10M+ operation

·               Strong leadership and communication skills 

Excellent Benefits:

·               Medical, Dental, Vision, Life Insurance

·               401k with Company Match

Please submit resume to bst@selfopportunity.com. Thank you for your interest!