Texas Roadhouse Support Center is looking for a Regional Product Coach!

Core Responsibilities:

Oversees quality assurance, recipe adherence, and the development of kitchen managers and staff in a specific region.  Partners with the Regional Market Partner where the shared goal is to drive Legendary Food throughout the markets and make it a reality in every store, every day!

• Conducts quarterly ESF’s for each location in his/her region to ensure all safety, sanitation, and recipes are being adhered to.
• Supervises and participates in the production and preparation of food.
• Assists with the development of  other Product Coaches, Managing Partners, Kitchen Managers, and Assistant Kitchen Managers.
• Ensure Product Coaches are conducting weekly meetings with Kitchen Managers to discuss cost issues.
• Monitors all food item ticket times to ensure proper times are met.
• Conducts formal line taste and temp checks with management team.
• Ensures proper handling, maintenance, and storage of all items in each location.
• Ensures that meat “HERO” program is in place in each store in his/her region.
• Participates in new store openings.
• Perform sanitation audits to ensure that kitchen standards are maintained.
• Coaches BOH staff on how to properly track waste on a daily, weekly, and monthly basis.
• Coach management team on how to properly handle product complaints.
• Ensures BOH security measures are enforced in each location.
• Assists operators in maintaining a safe, fun, and clean work environment for the staff.
• Understands and practices safe food handling procedures. Serve safe certified.
• Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times.

Requirements:

• 2 or more years as a Kitchen Manager or Regional Kitchen Manger of a full-service restaurant concept.  
• Good organizational skills
• Culinary Degree a plus.
• An effective communicator
• The ability to problem solve and handle high stress situations
• Detail oriented
• Travel required