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Fast-Casual, High Volume, Successful Restaurant Concept
Qualified Candidates must possess:
At least 2 years of salaried Restaurant Management experience in fast-casual or quick-service, high-volume, fast-paced, results-oriented restaurant environment
Strong leadership, organizational and interpersonal skills
P&L knowledge is a PLUS
Ability to motivate a team to a common set of goals
Benefits:
Health, Dental, and Vision Benefits
Fantastic Training
Exciting opportunity to be a part of a growing concept
And much more...
If you are interested in this exciting opportunity, please send resume to:
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