Houlihans - Restaurant Management - Western Suburbs of Chicago

February 4, 2014 (Tuesday) - February 5, 2014 (Wednesday)
[This event is from our archives]

In 1972, Houlihan's first opened its doors in Kansas City with a progressive, eclectic menu and energetic bar scene. Ferns hung throughout, artifacts cluttered the walls and tapestries made by San Francisco hippies formed the ceiling. Caviar burgers, roasted duck, foot-long hot dogs and fresh carrot juice were just a few original menu items so ahead for its time. It was hot. 

Today, our company is built entirely around what the progressive consumer seeks in a restaurant + bar experience.  And we plan to keep it that way.

As we pave new ground in casual dining, we're looking for a new breed of employees to fuel our growth. Our entrepreneurial culture affords autonomy you won't find in large, bureaucratic companies; we're nimble, capitalizing on ever-changing consumer trends to stay relevant. If you're a passionate, self-assured person with capitalistic spirit, Houlihan's is the place to grow your career.

 We are hiring Assistant General Managers and Kitchen Managers for 

our locations in the Western Chicago Suburbs! 

Schedule An Interview
Tuesday, February 4th        

2:00pm – 4:00pm

Wednesday, February 5th     

9:30am – 12:00pm


For consideration, email your resume to:  CHI@SelfOpportunity.com


Competitive Medical Plans for you and your family
Excellent Dental & Vision Coverage
Short & Long Term Disability
Basic & Supplemental Life Insurance
Managining Partnerships
 Paid Training
Manager's Dining Gold Card
2 Weeks Vacation in Your 1st Year
Liberal Monthly Bonus Package
Relocation Package
Tuition Reimbursement