Tony Roma's - Restaurant Management - Long Island, NY

November 1, 2013 (Friday)

[This event is from our archives]

TONY ROMA'S
RIBS * SEAFOOD * STEAKS

Tony Roma’s is currently seeking high energy and results driven

Restaurant Managers, Kitchen Managers, and Assistant Managers for our

NEW Restaurant in Brooklyn and existing Restaurant in Bayside, NY!

This is a tremendous opportunity to be part of a team that understands the importance of hiring great people, setting clear expectations, providing comprehensive training and support, treating all people fairly, and recognizing great performance. The mission is simple: 

Great food, delivered by professional, friendly people, resulting in guest loyalty…worldwide.

Managers must possess the following qualifications:


QUALIFICATIONS

  • AT LEAST 2 YEARS OF EXPERIENCE OPERATING A CASUAL THEME RESTAURANT WITH FULL RESPONSIBILITY AS A MANAGER, KITCHEN MANAGER, or ASSISTANT MANAGER
  • FOOD COST KNOWLEDGE
  • EXCELLENT PEOPLE SKILLS
  • COMMITMENT TO HIGH EXPECTATIONS
  • HIGH ENERGY
  • MOTIVATOR
  • PROFESSIONAL APPEARANCE AND DEMEANOR
  • ABILITY TO WORK LONG HOURS
  • ABILTIY TO HANDLE STRESSFUL SITUATIONS

 

Interviews (By Appointment Only Please): 

Friday, November 1st  

From: 10:00am – 4:00 pm

@

Tony Roma’s

210-35 26th Ave.

Bayside, NY 11360

 


To schedule an interview, please email your resume to:

NYC@SelfOpportunity.com


If you have any questions, please call (800) 594-7036 Ext. 120


 

Do your homework! Check us out on the web @ www.tonyromas.com