Houlihans - Restaurant Management - Dallas/Fort Worth, TX

October 30, 2013 (Wednesday) - October 31, 2013 (Thursday)
[This event is from our archives]

  In 1972, Houlihan's first opened its doors in Kansas City with a progressive, eclectic menu and energetic bar scene. Ferns hung throughout, artifacts cluttered the walls and tapestries made by San Francisco hippies formed the ceiling. Caviar burgers, roasted duck, foot-long hot dogs and fresh carrot juice were just a few original menu items so ahead for its time. It was hot. 

Today, our company is built entirely around what the progressive consumer seeks in a restaurant + bar experience.  And we plan to keep it that way.

As we pave new ground in casual dining, we're looking for a new breed of employees to fuel our growth. Our entrepreneurial culture affords autonomy you won't find in large, bureaucratic companies; we're nimble, capitalizing on ever-changing consumer trends to stay relevant. If you're a passionate, self-assured person with capitalistic spirit, Houlihan's is the place to grow your career.


We are hiring Assistant General Managers and Kitchen Managers for 
our locations in Dallas/Fort Worth, TX and the surrounding areas! 

Schedule An Interview

Wednesday, October 30th     

10:00am – 12:00pm & 1:30pm – 3:00pm




Thursday, October 31st

9:30am – 11:00am


For consideration, email your resume to: 

Questions? Call 800-594-7036


  • Competitive Medical Plans for you and your family
  • Excellent Dental & Vision Coverage
  • 401(k)
  • Short & Long Term Disability
  • Basic & Supplemental Life Insurance
  • Paid Training
  • Managing Partnerships
  • Manager's Dining Gold Card
  • 2 Weeks Vacation in Your 1st Year
  • Liberal Monthly Bonus Package
  • Relocation Package
  • Tuition Reimbursement